If you're looking to indulge in a truly exceptional seafood experience, The Red Snapper Seafood Restaurant offers a menu packed with flavorful options that cater to all tastes. For appetizers, you can dive into the iconic Oysters Rockefeller, rich with a blend of cheese and herbs, or savor the Crabmeat En Coquille, which elegantly combines crab with a creamy sauce. If you're in the mood for something crispy, the Softshell Crab and Shrimp Cocktail provide a delightful start, with a perfect balance of textures and fresh, oceanic flavor.
Moving to the soups and salads, the Seafood Gumbo stands out as a hearty and flavorful choice, brimming with tender seafood and aromatic spices. For a lighter option, the Homemade Chicken Soup offers comforting warmth, while the Hearts of Palm Vinaigrette Salad and Mixed Vegetable Salad deliver a refreshing crunch to balance out the rich seafood offerings.
For a satisfying main course, the Two-Course Prix Fixe options shine, featuring Grilled Salmon and Broiled Scallops or the Broiled Seafood Platter, both prepared to perfection with a smoky, savory finish. If you're craving something from the turf, the Chicken James is a fan favorite, while the Oz. New York Strip Steak and New York Steak Au Poivre bring a hearty, meaty experience for those who prefer land over sea.
No meal at The Red Snapper is complete without indulgent sides like Broccoli with Hollandaise, Baked Potato, and Sauteed Spinach & Mushrooms. And for dessert, treat yourself to a sweet finale with the irresistible Apple Normandy, decadent Chocolate Mousse Cake, or the tangy and zesty "Real" Key Lime Pie.
Finish off your meal with a variety of after-dinner drinks such as Irish Coffee, Cappuccino, or the rich and warming Keoke Coffee, ensuring that every part of your dining experience is as memorable as the last.